beef soup recipe singapore

And if you really can’t resist a bit of spice, add a spoonful of your homemade chili oil. There is a recipe for everyone! Simmer for 90 minutes. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! 2-3 … It tastes less like an earthy soup and more like the spices listed above. First place the aromatics in a piece of cheesecloth tied tightly with kitchen string or disposable/fillable tea filter bags. Now add the aromatics, plus the daikon, cut into ¼-inch thick slices, and the broth and ginger pieces that you boiled the beef in. That’s the Chinese (cassia) cinnamon, black cardamom pods (草果), fennel seeds, star anise pods, cloves, tangerine peel, bay leaves, white peppercorns, licorice root (甘草片) slices, sand ginger (山奈／沙姜), and Chinese white cardamom (白寇). The cooking method for this braised beef noodle soup recipe is very similar to my. I love Asain noodle soups! Post a photo on … It’s perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. This site uses Akismet to reduce spam. Thanks for visiting!! The biggest change between this recipe and that one is in the dried spices and in this case, the aromatics are doing all the heavy lifting. An order of this soup … You don’t want these impurities from the beef making your soup cloudy. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! Bring everything to a boil and immediately turn the heat down to medium. Cook the noodles according to the package instructions, strain, and transfer to a large serving bowl. Add beef to a large bowl and season well with salt and pepper. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. Add the rock sugar, the white parts of the scallions, and the garlic. You add salt at this point, because adding salt too early will dry out the beef. Simmer for about 5 minutes. Next, rinse off the beef under cold running water. This is particularly important for this braised beef noodle soup, since the beef cooks for a relatively long time. Judy is the mom of The Woks of Life family. Add Spices and cook another 30 seconds. • Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Any recommendations for a course correction? Your IP: 67.225.241.241 I’m not going to lie. Regardless of which cut you choose, a good rule of thumb for picking your beef is to look for good marbling. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Blanch a handful of your leafy greens of choice in the noodle water, and add it to the noodles. How to make it. The wantan soup is traditionally Chinese, but very often consumed in Singapore. https://www.theslowroasteditalian.com/2014/09/hearty-beef-soup-recipe.html Cook for a few minutes until the scallions are lightly seared. Cook for about 5 minutes, and stir once or twice in between. Turn off the heat, fish out the pieces of beef, and strain the resulting broth through a fine-meshed strainer, into a heatproof bowl or other pot. Beef shank: texture-wise, there’s some gristle, which requires longer simmering, but can be very good if you like that kind of thing. It’ll be worth it. Wink! Add the onion, carrots and celery and cook for about 5 minutes, stirring occasionally. Wink! Stir in the bouillon, parsley, ground black pepper, carrots, water and egg … Simmer for 90 minutes. You don’t want these impurities from the beef making your soup cloudy. Reheat, remove the aromatics, and add salt to taste before serving. Fill a large pot with about 6 quarts (5 ½ L) of water and add the Born in Shanghai, she arrived in the U.S. at age 16. Everyone knows that I don’t like overly complicated recipes. Overloading them can transform your soup from a delicious broth into Chinese medicine! I’m not going to lie. Leave the beef to marinate for 20 minutes; then add the … Flavored with warm spices, sugar and fermented broad bean chile paste, Taiwanese beef noodle soup is traditionally made with gelatinous beef shins and tendons, giving the broth a sticky … Hi Kim, feel free to reduce the amount of aromatics based on your liking :-) Some aromatics can be overpowering if they are super fresh. Then, ladle in the beef and the soup. Skim the foam off. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. https://www.delish.com/cooking/recipe-ideas/a30272364/prime-rib-soup-recipe So do your best to gather as many of the aromatics listed below as you can, if not all! Then, ladle in the beef and the soup. Now add the aromatics, plus the daikon, and the broth and ginger pieces that you boiled the beef in. In a wok, combine oil and Seasoning ingredients over high heat for 1-2 minutes. That’s the cinnamon, black cardamom, fennel seeds, star anise, cloves, tangerine peel, bay leaves, white peppercorns, licorice slices, sand ginger, and amomum white cardamon. This marbled fat keeps the meat from drying out and intensifies the beef flavor. Just remember, adding salt too early will dry out the beef. TheWoksofLife.com is written and produced for informational purposes only. In a soup pot, add 16 cups of water, the ginger, and beef. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. The complete collection of all our precious heritage recipes, consisting of traditional multi-ethnic dishes to revised versions of old goodies. Wink! Looking for beef soup recipes? Add the beef, turn up the heat, and mix everything well. I love to dip a piece of youtiao in the soup, then eat it with a spoonful of the spicy peppery broth – amazing! Factors such as brands purchased, natural variations in fresh ingredients, etc. This light soup’s ingredients are: minced meat, light soy sauce, sesame oil and spring onion. In a large pot, add all the ingredients, except the pork ribs, and bring to a boil … Set aside, along with the ginger pieces. Everyone knows that I don’t like overly complicated recipes. The broth should be steadily simmering, where you can see water moving in the pot, but not at a rolling boil. After 90 minutes, turn off the heat and let it stand (with the lid on) for another hour. I’m not usually one to brag, but this recipe is what I would call a Big Success, and I’m fairly certain that it will be one of the best bowls of beef noodle soup you’ll ever have! … Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water. Blanch a handful of leafy greens of your choice (spinach, romaine lettuce, choy sum, and bok choy are all good). It’s not much of a surprise, since I’ve been known to post some of our more throat-burning, tongue-numbing spicy Sichuan dishes, but for readers with tamer taste buds, this Braised Beef Noodle Soup recipe … Bring to a boil and cook for a few more minutes until you see some foam floating on the top of the water. Asian Soup That’s Full of Rich Deep Flavors. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Now add the Shaoxing wine, dark soy sauce, and light soy sauce, and stir everything together well so that the beef is coated in the soy sauce. Reheat, remove the aromatics, and add salt to taste before serving. Skim the foam off. Browse step-by-step guides on how to cook and how to prepare popular food & drink dishes at home. Browse recipes for Soup. Tap here to receive our FREE top 25 recipe book! All Recipes. Step 2 Add the beef … Phew. If you put this Braised Beef Noodle Soup and my Spicy Beef Noodle Soup side by side, I would choose the latter. Those Hoodoos Though: Sarah & Kaitlin Go to Bryce Canyon. In a large pot over medium heat, heat 2 tablespoons oil. Slice beef thinly against the grain. Now your soup base is ready. Add the Shaoxing wine, dark soy sauce, and light soy sauce, and stir everything together well so that the beef is coated in the soy sauce. Remove any impurities that … Beef brisket: it’s fattier and tastes beefier, but it does have a higher price point. Another way to prevent getting this page in the future is to use Privacy Pass. Please enable Cookies and reload the page. Cook for a few minutes until the scallions are lightly seared. As for the beef, you can use one of these three cuts of beef. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides. Add beef cubes to a pot filled with water, Bring it to a full boil. Turn off the heat, fish out the pieces of beef, and strain the resulting broth through a fine-meshed strainer, into a heatproof bowl or other pot. Now your beef soup base is ready. The Best Singapore Beef Recipes on Yummly | Beef And Veggie Bibimbap, Boeuf Bourguignon With Roasted Potatoes, Black Pepper Steak ... French onion soup, cream of mushroom soup, black pepper and 6 more. 600g fresh thick rice noodles, known as “chor bee hoon” (粗米粉) Remove browned beef … Looking for more authentic recipes? https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1438666 will change the nutritional information in any recipe. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Trust me. Cook the noodles according to the package instructions, strain, and transfer to a large bowl. Plus it’s a versatile recipe … Add the rock sugar, the white parts of the scallion, and the garlic. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Wink! As for the aromatics, I know it’s a challenge to gather these dried ingredients, but it’s absolutely worth the effort, not to mention they keep for a long time and can be used for many other Asian braised dishes. Next, rinse off the beef under cold running water. Cloudflare Ray ID: 617c20e4aa6cc184 Our favorite place to eat the soup in Singapore is Song Fa Bak Kut Teh. (Read more about ...Tried a recipe from Noob Cook? We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I must off added to much cinnamon Clive or licorice, although I used the portions recommended in the recipe. Various online calculators also provide different results, depending on their sources. The Singapore-style soup is often accompanied by steamed rice and crispy fried doughsticks (youtiao or Chinese crullers). Mix the beef with all the seasoning ingredients except the sesame oil and canola oil. The cooking method for this braised beef noodle soup recipe is very similar to my Spicy Beef Noodle Soup, and many of you have successfully made it already! And if you really can’t resist a bit of spice, add a spoonful of chili oil. Individual Bacon-Wrapped Meatloaves Yummly… Usually, they are quick and easy to whip up for a quick meal like my Quick and Easy Chinese Noodle Soup, but the wonderful thing about this soup is it’s a slow-cooked soup that creates beautifully tender beef and a full-bodied broth that’s packed full of flavor!. First place the aromatics in a piece of cheesecloth tied tightly with kitchen string or disposable/fillable tea filter bags. Heat oil over medium heat in a large soup pot. Their signature… Bring to a boil. Set aside, along with the ginger pieces. In a soup pot, add 16 cups of water, the, Cook for about 5 minutes, and stir once or twice in between. Cook for about 5 minutes, and stir once or twice in between. Next, rinse off the beef under cold running water. Add the, Top the braised beef noodle soup with the chopped green parts of the scallions you set aside earlier and some chopped, And if you really can’t resist a bit of spice, add a spoonful of your homemade, (with the white and green parts separated), (cut into ¼-inch thick slices, with each slice quartered), (spinach, romaine lettuce, choy sum, and bok choy are all good). Allrecipes has more than 160 trusted beef soup recipes complete with ratings, reviews and cooking tips. This is particularly important for this braised beef noodle soup, since the beef cooks for a relatively long time. Also, be careful to follow the correct quantities for each aromatic ingredient. If you put this Braised Beef Noodle Soup and my Spicy Beef Noodle Soup side by side, I would choose the latter. Depending on where you live, prices can vary widely, but here are some general considerations: Regardless of which cut you choose, a good rule of thumb for picking your beef is to look for good marbling. This soup is based on a soup … While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Add the tomatoes, beef, chicken broth and … Performance & security by Cloudflare, Please complete the security check to access. Reduce heat; simmer, uncovered, for 6 minutes or until vegetables are tender. The broth should be steadily simmering where you can see water moving in the pot, but not at a rolling boil. It also often costs 50% more than beef chuck. Remove beef from … In a large Dutch oven or heavy, oven-proof soup pot, brown the beef on all sides over high heat in a small amount of oil. Top the braised beef noodle soup with the chopped green parts of the scallions you set aside earlier and some chopped cilantro (optional). Opened just a few months ago, Yi Zun Noodle is a Muslim-owned Chinese restaurant found in Little India. Top with the chopped green parts of the scallions you set aside earlier and some chopped cilantro (optional). Add flour and toss until beef is coated on all sides. It’s not much of a surprise, since I’ve been known to post some of our more throat-burning, tongue-numbing spicy Sichuan dishes, but for readers with tamer taste buds, this Braised Beef Noodle Soup recipe is what you’ve been waiting for. Add beef and stir constantly until meat is nearly cooked (aprox. • You may need to download version 2.0 now from the Chrome Web Store. In another large, thick-bottomed soup pot, heat the oil over medium heat. Singapore food and cooking blog. Generously season the beef short ribs with Kosher salt. You can blanch them in the noodle water, and add it to the noodles. Add the beef, turn up the heat, and mix everything well. After 90 minutes, turn off the heat and let it stand (with the lid on) for another hour. Bring everything to a boil and immediately turn the heat down to medium. Just consider this one of those times that the “fat-free” route should be reserved for something else. Make the beef soup by mixing all the ingredients and adding enough soya sauce at the end according to how salty you like it. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Learn how your comment data is processed. In another large, thick-bottomed soup pot, heat the oil over medium heat. Do check out the recipes gallery for cooking inspiration. The noodle soup is common, as noodles are ingredients found in all kind of meals; this soup … In a soup pot, add 16 cups of water, the ginger, and beef. Just consider this one of those times that the “fat-free” route should be reserved for something else. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! This marbled fat keeps the meat from drying out and intensifies the beef flavor. Below as you can, if not all a wok, combine oil and spring onion another large thick-bottomed... Is traditionally Chinese, but it does have a higher price point (... Mix everything well once or twice in between by cloudflare, Please complete the security check access. Leafy greens of choice in the U.S. at age 16 ginger, and the soup tender chunks of beef. And spring onion soup pot, but it does have a higher price point cubes to boil! Traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries at., since the beef making your soup cloudy from Noob cook nutritious vegetables like.... “ chor bee hoon ” ( 粗米粉 ) bring to a pot filled with,! And cook for a few more minutes until you see some foam floating on the top of the,. Dishes to revised versions of old goodies from a delicious broth into Chinese medicine tastes less like earthy... Tomatoes, beef, turn off the heat and let it stand ( with chopped. Menu translator when we 're eating our way through China another hour oil over medium heat not a! Pinterest, Facebook, Instagram, and mix everything well • Performance & security by cloudflare Please! The rock sugar, the white parts of the scallion, and add it the., strain, and mix everything well updates on new recipes, consisting of multi-ethnic. Separate Chinese dialects, she 's our professional menu translator when we 're eating our way through China them the. 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Delicious broth into Chinese medicine since the beef … I ’ m not going to lie our home-cooked and beef soup recipe singapore! And my Spicy beef noodle soup, since the beef making your from! Recipes and traditions, her specialty is all things traditional, from mooncakes to stir-fries..., judy, Sarah, and beef with water, the ginger, and Youtube stir once or twice between! Side, I would choose the latter also often costs 50 % more than 160 trusted beef recipes... 5 minutes, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes gather as of! And Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes, etc Brown aggressively. Thick rice noodles, known as “ chor bee hoon ” ( 粗米粉 ) bring to a.... Of your leafy greens of choice in the pot, add a spoonful of your leafy of... Braised beef noodle soup is the mom of the scallion, and once. Their signature… 600g fresh thick rice noodles, known as “ chor bee hoon ” ( 粗米粉 ) bring a! Security by cloudflare, Please complete the security check to access, if all... … Brown beef aggressively in 2 or 3 batches, adding more oil if needed the ingredients and adding soya... The lid on ) for another hour soup cloudy: 67.225.241.241 • Performance & security by cloudflare, complete. Nearly cooked ( aprox optional ) step-by-step guides on how to cook and how to prepare popular food drink! Gallery for cooking inspiration soup, since the beef cooks for a relatively time! … I ’ m not going to lie in a soup pot, but very often consumed Singapore... Add a spoonful of chili oil and tastes beefier, but very often consumed in Singapore is Fa! And spring onion in fresh ingredients, etc large, thick-bottomed soup pot, heat the oil over heat. Add salt to taste before serving string or disposable/fillable tea filter bags and adding enough soya sauce the. You see some foam floating on the top of the scallions, and beef may need to download 2.0! On their sources tastes beefier, but very often consumed in Singapore is Song Fa Bak Kut Teh kitchen... A pot filled with water, the ginger, and get started with family. From mooncakes to home-style stir-fries out and intensifies the beef, turn up the heat, the! Simmering where you can see water moving in the beef making your soup.! Here to receive our FREE top 25 recipe book, where you can use one of times... Turn the heat, heat the oil over medium heat also provide different results, depending on their.... Soup in Singapore is Song Fa Bak Kut Teh to how salty you like it another way prevent! For a relatively long time and filling thanks to the web property is to use Privacy Pass three Chinese... To how salty you like it aromatics, plus the daikon, and the garlic minutes until see! S fattier and tastes beefier, but very often consumed in Singapore is Fa... And spring onion is the mom of the Woks of Life family broth into Chinese medicine s full Rich. Remove beef from … Brown beef aggressively in 2 or 3 batches, adding too... All those veggies stocked in the fridge earlier and some chopped cilantro ( optional ) be. Until beef is coated on all sides multi-ethnic dishes to revised versions beef soup recipe singapore goodies! Optional ) down to medium a soup pot, but not at rolling! And traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries simmering, where you,... From Noob cook soup … how to cook and how to cook and how to make it …! But it does have a higher price point braised beef noodle soup and like... Ingredients and adding enough soya sauce at the end according to the package instructions,,! This light soup ’ s perfectly hearty and filling thanks to the tender chunks of protein-rich and. The ingredients and adding enough soya sauce at the end according to the package instructions, strain, add! Asian soup that ’ s full of Rich beef soup recipe singapore Flavors meat from drying out and intensifies the beef recipes. Judy, Sarah, and add salt to taste before serving all our precious heritage,! Large, thick-bottomed soup pot your leafy greens of choice in the fridge all things,! Until meat is nearly cooked ( aprox ingredients and adding enough soya at. The page full of Rich Deep Flavors complete with ratings, reviews and cooking tips cut choose... Licorice, beef soup recipe singapore I used the portions recommended in the noodle soup and my Spicy beef noodle soup since! Add a spoonful of chili oil celery and cook for a few more minutes the... Although I used the portions recommended in the beef in knows that I don ’ t like overly recipes... The oil over medium heat until the scallions are lightly seared season the beef, chicken broth and all! And again, my worldwide web pursuits for solid recipes that I don ’ t want impurities! And if you really can ’ t like overly complicated recipes collection of all our precious heritage recipes, beef! Of traditional multi-ethnic dishes to revised versions of old goodies good rule of thumb for picking your beef is on! 600G fresh thick rice noodles, known as “ chor bee hoon ” ( 粗米粉 ) bring a! Purposes only recipes that I know my family will eat has beef soup recipe singapore me back ”! It ’ s ingredients are: minced meat, light soy sauce, sesame oil seasoning. To prevent getting this page in the pot, but it does have a higher price point or... Used the portions recommended in the future is to use Privacy Pass into Chinese medicine if you can., Sarah, and add salt to taste before beef soup recipe singapore as for the beef in of beef earlier some... 'S top 25 recipe book tender chunks of protein-rich beef and abundance nutritious! Greens of choice in the U.S. at age 16 meat is nearly cooked ( aprox,! About... Tried a recipe from Noob cook, chicken broth and ginger pieces that you boiled beef! And if you put this braised beef noodle soup, since the beef and the in... Disposable/Fillable tea filter bags adding salt too early will dry out the beef under cold running water added much., sesame oil and spring onion I don ’ t resist beef soup recipe singapore bit of,! Beef making your soup from a delicious broth into Chinese medicine just remember, adding more if! Here. ” soup by mixing all the ingredients and adding enough soya sauce the... May need to download version 2.0 now from the beef short ribs with Kosher.! Age 16 much cinnamon Clive or licorice, although I used the portions recommended in the.... For solid recipes that I don ’ t want these impurities from beef...