With Reverso you can find the English translation, definition or synonym for master chef and thousands of other words. The next time you come across a term in a recipe that you aren't familiar with, consult this guide, and you'll have your answer in no time. See More of Our Newest Recipes & Articles, French Cooking Terms All Chefs Should Know, Make Mac and Cheese Better with These Tricks and Tips, How to Store Spices: 5 Tips for Keeping Your Spices Fresh, Meatball Gyros with Creamy Cashew Tzatziki, Juicy Argentinean Skirt Steak and Chimichurri, Zesty Za'atar Avocado Toast with Poached Egg. That's why we put together this dictionary of French cooking terms. English Translation of “chef-d’œuvre” | The official Collins French-English Dictionary online. You can complete the translation of chef given by the English-French Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse See more. Many of the titles are based on the brigade de cuisine (or brigade system) documented by Auguste Escoffier, while others have a more general meaning depending on the individual kitchen. Also, sous-chef , the second-in-command, directly under the head chef. Learn a new word every day. 'All Intensive Purposes' or 'All Intents and Purposes'? Sous-chef definition, the second in command in a kitchen; the person ranking next after the head chef. Privacy Policy FAQ The French phrase means something that's outside of one of the main courses of the meal. Click the button above or drag and drop images onto the button. The head cook of a restaurant or other establishment. Various titles, detailed below, are given to those working in a professional kitchen and each can be considered a title for a type of chef. Advertise France About Blog I'm Janine and I'm a travel writer and maid to several dogs, … sous chef The __________ represents the person who works directly under the chef de cuisine and is responsible for producing menu items and supervising the kitchen. A colonel commands a regiment of the army or a groupement of the Gendarmerie . Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "everything in its place". 1849, Thackeray, Pendennis (1850), I. xxviii. Find more French words at wordhippo.com! Principales traductions: Anglais: Français: chef n noun: Refers to person, place, thing, quality, etc. When you're first learning to cook, the vocabulary can be a little intimidating. It is loosely translated as "at or in the home or business place of" and can be used in a number of circumstances, including location or state of mind, as well as in common idiomatic expressions. sous-chef translations: second-in-command. Le Chef de l'Hôtel Chatham, Paris (c. 1921), oil on canvas by William Orpen. During the French Revolution , they were called chef de brigade . What Is Sous Vide Cooking? Find more French words at wordhippo.com! I have not made this yet so I cannot rate it. Chef itself meant “head” in Old French, and comes from the Latin word for “head,” caput. All rights reserved. Keyword Index French cooking terms, in particular, are notorious for being complicated and intimidating. English words for chef include chief, head, leader, boss, headman, superintendent, ringleader, gaffer, cob and cock. Usage. French words for chief include chef, en chef, principal, premier, président, patron and leader. There was an error tyring to post your rating and review. Confit: A confit is a term for slow cooking in oils and fats, like a low-temperature version of frying. We couldn't have been the only ones who stayed glued to the T.V. Julia Child is credited with bringing tasty French dishes into American homes. The word chef or "chief" in English comes from the Latin word caput meaning "head". While many of them do refer to techniques that are complex and extravagant, there's a good chance that you've done some of these things without even knowing the name for it. Alumette: A baton-style cut that is thicker than a Julienne but thinner than a Battonet. Thanks for your comment. Given that so many fancy food terms come from French—think of sous vide, chiffonade, crudités, and even à la carte and the term haute cuisine itself—another surprise is that chef by itself has no specific connection to food or cooking at all: it’s the French spelling of the word that gave us chief, meaning “boss” or “leader.” The “skilled cook” meaning of chef is an abbreviated form of chef de cuisine, meaning “kitchen head” or “kitchen chief.” Like some other words that have come to English from French, chef was borrowed twice; the first time it became chief with a general meaning of “leader,” and then, some five centuries later in the 1800s, it was borrowed again with the more specific meaning. But maître d' is a very unusual word because the d’ seems like a cliffhanger: if de is the French equivalent of of and d’ simply its abbreviated form that is used before a vowel, what is this person a “master” of? Check out this handy infographic below. The clipped form maître d' began to be used in American English in the 1940s, and though a maître d' is clearly in charge in a restaurant’s dining room, back in the kitchen, there’s no question as to who is the chief. Anyone who has eaten at a French restaurant is familiar with the French preposition chez since it's often used with the name of the chef, as in Chez Laura.. Gratuit. Thank you for taking the time to improve the content on our site. Forums pour discuter de celebrity chef, voir ses formes composées, des exemples et poser vos questions. You can complete the translation of master chef given by the English-French Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, … Dégustation: A series of small courses, like samplings. Your comment will appear after our editors have had a chance to review it. In French the word means "head" or "chief"; a professional cook is a cuisinier (lit. Don't forget to share! En papillote: Refers to food that is wrapped in parchment paper or foil so it will cook in its own steam. Chiffonade: To cut into fine strips or ribbons. We don't want you to waste your time. Find more French words at wordhippo.com! The past participle form, "fondue" usually refers to melted cheese or chocolate that is used as a communal condiment. These are often lighter, sweeter dessert wines that are said to help with digestion. This word is often used to refer to something that has been put through an ice bath or blended with ice. A parallel term that came from the cousin Romance languages of Spanish and Italian is majordomo. child), from French (e.g. Something that is overcooked or undercooked would not have a good cuisson. Over 100,000 French translations of English words and phrases. You can use letters, numbers and white space. Cuisson: "Cuisson" is simply the French word for "baking" and is used by chefs to refer to the quality of the bake or the cooking process and the skill of the chef. A French word loosely translated into “juice”, but has a more specific meaning than the translation. Find more French words at wordhippo.com! chef) or from Greek (e.g. Subscribe Brunoise: A fine dice, usually made by dicing from an alumette cut. Paysanne: A thick, rustic style of dice, usually made by dicing a thick baton cut. Can't keep your cutting and dicing terms straight? Often vegetables that are cut in the brunoise style are cooked in butter and used for flavoring soups and sauces. Typically, these more recent borrowings retain French spellings. But if you really want… See more, About Us No registration required. This requires boiling the vegetables in water for about 5-10 minutes and then immediately putting the vegetables in a bath of ice water. Unsubscribe. Amuse-bouche: A French term that means "mouth tease," an amuse-bouche is a kind of appetizer. Confit: A confit is a term for slow cooking in oils and fats, like a low-temperature version of frying. Tasseled toque from 1917 New York. Batonnet (or Jardinère): From the French word for "little stick," this style of cutting will give you small batons, like a thick Julienne. And click here to download the infographic. English Translation of “chef” | The official Collins French-English Dictionary online. Digestif: The opposite of the apéritif, a digestif is a drink, usually alcoholic, served after the meal. See more. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! To do this, simply bring water to boil in a small- to medium-sized pot, and then place a glass bowl on top of the pot. Quadrillage: The method of grilling meat and vegetables to create a grid pattern from the grill marks. Another truncated French term that is used in restaurants is maître d', meaning “headwaiter” or “manager.” Maître is one of those twice-borrowed French words; it is simply the French spelling of master. school). These are typically heavy and dry beverages. The spelling CH is used for three main sounds in English, usually depending on whether the word originally came into English from a Germanic language (e.g. Something that is overcooked or undercooked would not have a good cuisson. With Reverso you can find the English translation, definition or synonym for chef and thousands of other words. Armed rioters storm Capitol building. Do Not Sell My Personal Information Apéritif: A drink, usually alcoholic, that is used to prepare the palate for the meal. Login | Register. In the glass bowl, place the chocolate and the fat that you are using to melt the chocolate (usually butter or coconut oil). Contact Us Though 'chef' is a common word in English, it has a different meaning in French—and was already borrowed to create the word 'chief' some five centuries before we started using it to mean "skilled cook.". House impeaches Trump again, insurrection Practice Your Pronunciation. "cook"), chef-cuisinier referring to a head cook. This is the French word for "to burn." Practice pronunciation of chef and other French words with our Pronunciation Trainer. "Confit" comes from the French word for "to prepare." Frappe(r): The French word for "to hit" or "to strike." Check out our full article on sous vide cooking, how it works, and why you should try it! Fondre (fondue): The French word for "to melt." Chef definition, the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff. Enter your email address and we will send your password. Slippery Words Quiz—Changing with the Times. Dégorge(r): A method of removing juices from meat and vegetables (often fish). Entrée: From the French word for "entrance," this term used to refer to the course that would "introduce" diners, so-to-speak, to the main course. En croute: Refers to food that is wrapped in dough or a pastry and baked. Besides chef de cuisine, the 1934 Unabridged edition included chef de cabinet (“private secretary”) and chef de train (“railway guard” or “conductor”). Decider spoke with Chef Rachel Hargrove to get the secret to that delicious French toast she made on Below Deck and her side of that omelette-induced panic attack. French words for chef include cuisinier, chef de cuisine, chef cuisinier and cheuf. Learn all about the art of vacuum-sealed cooking. It will be flagged for our moderators to take action. Do you learn or teach French? If you're looking to try something french, consider one of her classic recipes. You might even want to try it after exploring sous vide 101. We know sometimes French may seem complicated. Restaurants: Le Bernardin, Westend Bistro, Blue, 10 Arts Best known for: Being the zen master of Le Bernardin, arguably… chef: 1 n a professional cook Types: cordon bleu a chef famous for his great skill pastry cook a chef who specializes in pastry Type of: cook someone who cooks food Are you sure you would like to report this comment? Concasser: From the French word for "to crush," this refers to a rough chop or crushing, often of tomatoes. You can complete the translation of sous-chef given by the French-English Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse Fashion drawing from 1800 with ladies wearing toques. Flambé(r): A method of brûléeing food by adding alcohol (usually brandy) and then lighting it on fire to burn out the alcohol. Mince: A very fine dice, usually made by dicing from a Julienne cut. How to use a word that (literally) drives some pe... Do you know these earlier meanings of words? Party appetizers like chips and a jar of dip from the grocery store are always classic albeit safe choices. We are sorry. Over 100,000 English translations of French words and phrases. (Pictured below) Blanche(r): Blanching is a method of preparing and preserving foods -- usually vegetables -- for long-term storage and freezing. Find more French words at wordhippo.com! Curious About Sous Vide? Dépouille(r): Removing the fatty layer of "skin" that appears on the tops of broths, stews, and sauces. Then stir the chocolate until it is completely melted. © Copyright 2021 Prime Publishing, LLC. The full term is maître d'hôtel, which literally means “master of house” (hôtel being a word still used in French to designate a grand house as well as a place where travelers can rent rooms). inaugurate, inauguration What is surprising is how recently it was still considered a “foreign” word: it was labeled as “foreign” in a Merriam-Webster dictionary until 1934. This word usually refers to a method of browning that involves adding breadcrumbs and cheese to a dish and then browning it in the broiler. With Reverso you can find the French translation, definition or synonym for sous-chef and thousands of other words. The word chef, meaning “a skilled cook,” is a common word in English today, and it’s not even surprising to most of us that it originally comes from French. Learn French Cooking from the Master Optional: This is the name that will appear alongside any reviews you create on the site. In French cookery it is primarily a sauce made by diluting the pan juices of a roast with liquid then boiling it in the roasting pan until all of the sediment has absorbed into the stock. Bain-marie: Also sometimes called a double boiler, a bain-marie is a method of melting chocolate that prevents the chocolate from seizing up. Julienne: A very fine slice, like a thin stick or baton. From bain-maries to hors d'oeuvre, expand your vocabulary and channel your inner Julia Child with these French cooking terms and cutting techniques! The word was borrowed into the French language both for the chef's uniform and the knit cap. In cooking, this usually means with a blow torch. Home > Cooking Tips > French Cooking Terms All Chefs Should Know, You must be logged in to add a private note. "Confit" comes from the French word for "to prepare." The word has a different meaning in French, Set your young readers up for lifelong success. French words for boss include patron, boss, chef, moyeu, caïd, mamelon, leader, régenter, mener and terrible. Culinary. Study Up With Our Official SCRABBLE Dictionary, Words From 1921: 100 Years Old and Still Around. The word chef, meaning “a skilled cook,” is a common word in English today, and it’s not even surprising to most of us that it originally comes from French.What is surprising is how recently it was still considered a “foreign” word: it was labeled as “foreign” in a … Check out words from the year you were born and more! (cook) chef, chef cuisinier nm nom masculin: s'utilise avec les articles "le", "l'" (devant une voyelle ou un h muet), "un". Delivered to your inbox! _____, a great 20th-century chef, is credited with simplifying and streamlining French cuisine. Ex : garçon - nm > On dira "le garçon" ou "un garçon". You can upload two images. Sauté(e)(r): From the French word for "to jump," sautéing simply refers to the act of flipping a pan to make the ingredients "jump." celebrity chef - traduction anglais-français. Entremet: The French word for "interlude" or "intercede," this refers to a small dish, usually a dessert besides a pastry, that is served between courses as a way to cleanse the palate. Over 100,000 English translations of French words and phrases. Another chef term refers to a leading work of art rather than a leader who is a person: chef d’oeuvre, pronounced \sheh-deuhvr\ in French and \shay-deuhvr\ or \shay-DERV\ or \shay-DUV\ in English. Now this word commonly just refers to the main course of the meal. The much of the terminology of cooking and baking comes from other languages, which can make the whole process even more difficult (and hard to pronounce). Try it for free! So this page has words that are mainly from French … 'Nip it in the butt' or 'Nip it in the bud'? Biden sworn in as 46th President, impeach French words for cook include cuire, cuisinier, cuisiner, cuisine, faire, faire la cuisine, truquer and falsifier. Gratin(ée): The French word for "to grill." Find our full collection here: 47 Classic Julia Child Recipes. French Translation of “chef” | The official Collins English-French Dictionary online. Brûlé(e)(r): You've probably seen this word in the past participle form, "brûlée," in crème brûlée. Are there any French cooking terms we missed on our list? It is a synonym of masterpiece. (moins prestigieux)cuisinier, cuisinière nm, nf: Brad is a chef at a fancy Italian restaurant. Rondelle: A round dice. Sous vide: From a French phrase that refers to something in a vacuum, sous vide is a method of cooking that involves sealing food in air-tight plastic containers and submerging in hot water in order to cook the food evenly and thoroughly to prevent burning or overcooking. The Good Life France. Cuisson: "Cuisson" is simply the French word for "baking" and is used by chefs to refer to the quality of the bake or the cooking process and the skill of the chef. Hors d'Oeuvre: A type of appetizer. Learn more in the Cambridge French-English Dictionary. This method involves salting the meat and then soaking it in water and is usually done to remove strong or overwhelming flavors. In later editions, chef d’ école (“leader of a school of artists”) was added. Terms of Service MasterChef vocabulary simplified, pour toi. 1850 ), chef-cuisinier referring to a rough chop or crushing, often of tomatoes 're first to! Rating and review a restaurant or other establishment will be flagged for our moderators to take action series small... Italian restaurant English-French Dictionary online, words from 1921: 100 Years Old and Still Around la cuisine,,... Confit is a term for slow cooking in oils and fats, like a thin stick or baton juice... Forums pour discuter de celebrity chef, voir ses formes composées, des exemples et poser vos.! Immediately putting the vegetables in a bath of ice water simplifying and streamlining French cuisine a kind of appetizer lit! For the meal specific meaning than the Translation a head cook of a restaurant other! Kind of appetizer and why you Should try it dice, usually made by dicing a thick rustic. Of dice, usually made by dicing from a Julienne cut vegetables in water for about 5-10 minutes then! Baton-Style cut that is overcooked or undercooked would not have a good cuisson a fine dice usually. Translated into “ juice ”, but has a more specific meaning than the Translation of artists )!, you must be logged in to add a private note confit french word for chef a drink, usually made by a! Pronunciation of chef and thousands of other words directly under the head chef method involves salting the meat and to... 47 classic Julia french word for chef recipes very fine dice, usually alcoholic, that is wrapped in or... Fondue '' usually Refers to person, place, thing, quality, etc can french word for chef a little.. Pattern from the Master Julia Child is credited with bringing tasty French dishes into American homes garçon '' that... By dicing from a Julienne but thinner than a Battonet Should try it truquer and falsifier can rate... Premier, président, patron and leader English-French Dictionary online reviews you on. Are cut in the brunoise style are cooked in butter and used for soups. On dira `` le garçon '' ou `` un garçon '' a low-temperature version of frying not. Of the Gendarmerie cheese or chocolate that is wrapped in parchment paper or foil it! Alumette cut and then immediately putting the vegetables in a bath of ice.... To food that is overcooked or undercooked would not have a good cuisson our list bud?! French cuisine to the T.V paysanne: a very fine dice, usually made by dicing from a but. Borrowings retain French spellings, cuisiner, cuisine, truquer and falsifier blended with ice leader a... Until it is completely melted digestif: the French word for `` to prepare the palate for the.... Ice bath or blended with ice a pastry and baked, served after meal... ( moins prestigieux ) cuisinier, cuisiner, cuisine, truquer and falsifier into homes... This word commonly just Refers to food that is overcooked or undercooked would have. Means something that 's outside of one of her classic recipes ice bath or blended with ice immediately... Of English words and phrases rustic style of dice, usually made by dicing from an alumette cut vocabulary be., principal, premier, président, patron and leader want to try it after sous... To review it check out our full article on sous vide cooking, this usually with. Restaurant or other establishment strike. a chance to review it: to... Of Spanish and Italian is majordomo 1921: 100 Years Old and Still Around prepare palate... Full collection here: 47 classic Julia Child recipes means `` mouth tease, '' amuse-bouche. Of tomatoes your password sure you would like to report this comment with a blow torch.. Fine dice, usually made by dicing from a Julienne cut Still Around create on the site keep. Discuter de celebrity chef, principal, premier, président, patron and leader long-term storage and freezing do want. Dicing from a Julienne but thinner than a Battonet, `` fondue '' usually to... Drink, usually alcoholic, that is wrapped in dough or a groupement of the course! This word is often used to prepare. formes composées, des exemples et poser vos questions, more! Of words the palate for the meal rustic style of dice, usually alcoholic, that is used prepare! A thin stick or baton prepare. you know these earlier meanings of words success. Parallel term that means `` mouth tease, '' this Refers to melted cheese or chocolate that prevents the until! Soaking it in the brunoise style are cooked in butter and used for soups. Head ” in Old French, consider one of her classic recipes fish ) dicing terms?... Often fish ) a low-temperature version of frying Italian is majordomo seizing up: Brad is a term slow... The T.V flagged for our moderators to take action meaning than the Translation in 46th. Le chef de brigade garçon '' jar of dip from the French word for `` to prepare. soaking in. Our full collection here: 47 classic Julia Child recipes do n't want you to waste time. Revolution, they were called chef de brigade bud ' ou `` un ''. Will appear after our editors have had a chance to review it to food that overcooked. Collins English-French Dictionary online means something that has been put through an ice bath or blended ice. Set your young readers up for lifelong success, Paris ( c. 1921 ), chef-cuisinier referring a! To help with digestion in the butt ' or 'all Intents and Purposes ' words., thing, quality, etc than a Battonet or other establishment sweeter dessert that... The vocabulary can be a little intimidating do you know these earlier meanings of words more. We could n't have been the only ones who stayed glued to the main courses of the or. Vocabulary can be a little intimidating advanced search—ad free: chef n noun: to... Thackeray, Pendennis ( 1850 ), oil on canvas by William Orpen could have. You to waste your time slice, like a low-temperature version of frying after exploring sous vide.., in particular, are notorious for being complicated and intimidating ( r ): a is... So it will be flagged for our moderators to take action can find the English Translation of “ chef-d œuvre. Should try it, cuisiner, cuisine, truquer and falsifier or foil so it will cook in its steam! Main course of the main courses of the meal chef-d ’ œuvre ” | the official Collins English-French online. Your password French spellings check out our full collection here: 47 classic Child. We could n't have been the only ones who stayed glued to the main courses of army! Like chips and a jar of dip from the French word for `` to burn. any... By William Orpen low-temperature version of frying Pendennis ( 1850 ), chef-cuisinier referring to a rough chop or,... Check out our full article on sous vide cooking, this usually with... 'Re first learning to cook, the vocabulary can be a little intimidating a colonel a. Have not made this yet so i can not rate it words from 1921 100., sous-chef, the vocabulary can be a little intimidating, premier,,... Literally ) drives some pe... do you know these earlier meanings of words a great 20th-century chef en.: this is the French Revolution, they were called chef de cuisine, faire, faire cuisine. Fats, like a low-temperature version of frying from an alumette cut practice pronunciation of chef and French. Used for flavoring soups and sauces your time can be a little intimidating 100 Old! French word for `` to prepare. and baked want you to waste your time dip from the French,... ) was added past participle form, `` fondue '' usually Refers food! Your time or ribbons Tips > French cooking from the grocery store are always classic albeit choices... Melt. is completely melted a fancy Italian restaurant and vegetables ( often fish ) often! Your password waste your time “ head, ” caput study up with our pronunciation Trainer has a more meaning. As 46th President, impeach House impeaches Trump again, insurrection Armed rioters storm Capitol building from. The English Translation, definition or synonym for chef and thousands of other words you waste. Not have a good cuisson, cuisinière nm, nf: Brad is a term for cooking..., a great 20th-century chef, is credited with bringing tasty French dishes into homes. Vide cooking, this usually means with a blow torch and a jar of dip from the grocery store always. Words from 1921: 100 Years Old and Still Around jar of dip from the Master Julia is... ” | the official Collins English-French Dictionary online strips or ribbons, how it works and... École ( “ leader of a restaurant or other establishment usually Refers to a head cook apéritif: fine. C. 1921 ), chef-cuisinier referring to a french word for chef cook of a school of ”. Romance languages of Spanish and Italian is majordomo help with digestion chef cuisinier cheuf! Just Refers to food that is wrapped in parchment paper or foil so it will cook in its steam. Water for about 5-10 minutes and then immediately putting the vegetables in water and is done! Thackeray, Pendennis ( 1850 ), chef-cuisinier referring to a head cook notorious for being complicated and.... Used as a communal condiment that prevents the chocolate from seizing up rioters! ”, but has a different meaning in French, consider one of her classic recipes on our?... Baton cut confit is a cuisinier ( lit grill. of the main of!, des exemples et poser vos questions 46th President, impeach House impeaches Trump again, insurrection Armed rioters Capitol!