Only problem was the bottoms got all soggy since the juices that ran out just pooled in the baking sheet. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. The only thing constant is that your pork chops should register at 145 degrees before serving. You want all the crunch, but none of the fat and calories, I totally get it. Read my disclosure and copyright policy. CLICK: 7 Days to Being a Better Home Cook. The chops are always delicious! Sure! I didn’t have to tweek the recipe at all. Place pork chops 1 at a time in the bag with the shake n bake. If you’d prefer you could also use… Baking Pan: Easy to use, doesn’t warp, freezes well and has high enough sides for all your favorite other casserole dishes. TWO. "Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. Add 2 tablespoons of Shake 'N Bake to the provided bag. Close the bag and rub all the ingredients together until fully mixed. I’m anxious to try these, since I never oven baked my pork chops before. Lay the pork chops on a shallow baking sheet lined with parchment. For Shake 'N Bake Style Pork Chops, 1" chops work great. My husband loves shake ‘n bake but I have never been a fan. And here ya go… Crispy Baked Pork Chops. Sprinkle pork chops on both sides with remaining 1/4 tsp. This sounds perfect for the festive season! Your email address will not be published. Oh my gosh, I grew up eating Shake and Bake but haven’t had it in years. Theyre cheap.) Easy and turned out great – the whole family liked them! Enjoy! This is so easy – thank you for this recipe! Rinse them in cold water, then shake them a little before tossing in the bread crumbs. Thanks for coming back to let me know how much you enjoyed them, Rebecca. Thx so much! I haven’t made them in a while though so i was just looking for baking time and temp. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. The trick to getting crispy pork chops from the oven is cooking them at a high temperature. Cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. I added garlic and onion powder, plus paprika. Preheat oven to 400°F. Filter through hundreds of recipes to find the specific meal. Place into oven and bake for 10-12 minutes. Coat, bag and shake. The heat will circulate around your boneless pork chops and the released liquids will fall to the bottom leaving your whole pork chop nice and crispy. Shake and Bake revolutionized this concept by selling prepackaged packets of seasoned mix with a plastic bag. Your recipe was much better….i did add creole seasoning though….???. Remove and allow to rest for 5 minutes before serving. Thank you!!!!! Or, it might have been something that was regional, that we didn’t have here. I have many recipes from baked to grilled, as well as lots of different flavor combinations. Use about 1/2 teaspoons of any of my favorites including: A pork chop comes from the loin and is typically boneless cut into smaller, steak like pieces. Super tender, cooked in BBQ sauce and a special spice rub, then smothered with bacon and cheese! Thank you so much for the delicious recipe. When you reach your internal temp, pull the chop fro… Totally bonkers! Make sure that the pork chop is fully coated, both sides. If you are opposed to cooking them at 425 degrees for 25 minutes, you can alternately cook them at 400 degrees for 30 minutes (the crust will not be as caramelized. Your email address will not be published. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Hi Angelina- the whole not blotting thing threw me for a loop too, but it worked!!! What to serve with pork chops? He is fond memories of childhood eating Shake and Bake chicken and pork chops. YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over, and bake 10 more minutes. Brush pork chops with olive oil and place in a plastic bag. I served this baked pork chops with my Garlic Herb Sauteed Mushrooms. To further customize your boneless baked pork chops, you can add other dry seasonings. It wasn’t a home preparation. 3. Add all ingredients except pork chops to a large bag. Anyways, these pork chops sound so easy and delicious! Tools Used in the making of these Shake and Bake Pork Chops: Sheet Pan: A classic, inexpensive sheet pan that is high quality and can hold up to high temperatures in the oven. You don’t want your pork chops to be dripping with water, but they can’t be dry either. Thanks for the recipe! This recipe takes me back to my childhood. Add ginger to coating mix in shaker bag. This makes enough breading for 12+ chops. Over all very good flavor, Made the recipie exactly as directed. Use it with bone-in or boneless pork to make crispy baked pork chops, a crispy pork tenderloin sandwich or Parmesan pork chops. Bread Crumbs: Standard breadcrumbs, not panko variety, I love this brand but if you want you can use any other brand or even Italian flavored. The tag line on their TV/Radio commercials was a jingle: “Don’t cook TONIGHT … Call Chicken DELIGHT.”. Can the dry cheese from a plastic jar be used, or only freshly grated? Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Drop one pork chop into baggie and shake until well coated, remove and place in baking dish. So you don’t have to blot the chops with a paper towel, just shake the excess water off? Add shake and bake seasoning to the bag, close and then toss to coat. To avoid pooling and soggy bottom pork chops, use a broiler pan or a wire rack on a rimmed baking sheet. Then pour the Shake and Bake into a bag (they provide one usually, I used this one for pictures) and shake. How long do I need to cook pork chops in the oven? I mean, how was it supposed to stick? Line a baking pan with foil or parchment paper and place a cooling rack on top of the pan. Bake … The pork chops turned out perfectly cooked and tender. Since there is oil in the coating, how do I store leftovers? Foodie friends, I followed ALL of the directions, which is really difficult for me to do. Note: click on times in the instructions to start a kitchen timer while cooking. Place chops on a wire rack on a baking sheet. Place pork chop in the zippered bag, close the bag, and shake pork chop until coated. Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. You can also place a wire rack on a rimmed baking sheet. But I think we can all agree that sometimes getting a nice crispy crust without actually frying like a cutlet, is challenging. So although he loves all of my pork chop recipes, Hubby has long been bothering me to buy Shake n Bake. Seal and shake the bag so that the pork chop is totally coated in the breading. Hubby likes a thick pork chop. For simple prep, moisten the pork, shake it in the coating and bake it until it's fully cooked. Coated in a simple bread crumb and Parmesan cheese mixture, these breaded pork chops are full of flavor, easy to make and totally kid friendly. In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and any other desired seasonings in a plastic bag or a shallow baking dish. Also, even with the oil, I would spray your pan with non-stick spray that you are using to put pork chops in so you don’t loose your coating. What will happen if I use it? Each " ~ … In an ovenproof skillet over medium-high heat sear pork chops for 3 minutes per side. Once you have repeat the whole process for each pork chop, bake 1/2-inch thick pork chops for about 15 minutes. Preheat oven to 400 degrees F. Remove pork chops from the refrigerator about 30 minutes prior to cooking. Yes, that is all it was, a breadcrumb mixture, and yet people went nuts. Can I use this same bread crumb mixture with chicken? The sweetness of the cinnamon and apples complements the pork really nicely. Share it to your friends and family! It’s nice to know exactly what is going into your meal. Pork can become tough when overcooked, so I do like a little bit of pink in mine. Place the Shake N Bake in a plastic Ziploc bag. Thank you. Place pork chops onto the prepared baking sheet; place brussels sprouts mixture around pork chops. They’re perfect for a busy weeknight dinner! YUM! Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! To make this a full meal, we baked the pork chops with potatoes, red onions, and carrots. It begins by drizzling olive oil over the pork chops, then heavily salting and adding a regular amount of pepper and letting them sit 15-30 minutes until room temperature is reached. I like the addition of grated Parmesan. Bake thicker pork chops 5 to 10 minutes longer. Yield: 6 Servings, Amount per serving: 295 calories, Calories: 295g, Carbohydrates: 39g, Protein: 7g, Fat: 12g, Saturated Fat: 8g, Sodium: 1655mg, Potassium: 121mg, Fiber: 2g, Sugar: 3g, Vitamin A: 330g, Calcium: 99g, Iron: 2.8g. Not patting the pork dry was a little out of my comfort zone, but I followed the directions. A perfect homemade natural copycat with dinner done in just 30 minutes.Shake and Bake Pork Chops or as they’re more classically known, Shake ‘n Bake Pork Chops are an EASY and fun copycat of the boxed variety a lot of us grew up with.As a kid I have two very strong pre-made ingredient memories, Shake … As an Amazon Associate I earn from qualifying purchases. Drain peaches, reserving 1/4 cup syrup. The average pork chop is about 5 ounces and will take 30-35 minutes in a 350 degrees oven. Most of the shake and bake style seasoned breading mixes say to moisten the chicken. This will depend on the thickness of the pork chops. Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. You can use it if that won’t bother you. All I have is Kosher salt. Repeat process with remaining pork chops. To my amazement, the breading stuck! Wet the pork, toss it in the included plastic baggy and bread crumb mix and bake on a baking sheet. My new favorite way to make pork chops! It was a take-out franchise, much like KFC. Some people LOVE coating the chops in mayo before adhering the coating. Breaded Pork Chops Recipe - Easy Baked Crispy Fried Pork Chops In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and … These pork chops were about 1/2 pound each! I knew I could do it better, so I did! These Crock Pot Pork Chops are the perfect family dinner. These baked pork chops are so easy to make! This question comes through all the time and the answer is… it depends. Place pork chops into a resealable bag and top with the coating.