Proof to double in a warm place (very important). Does it mean, there are still lumps of flour? Are you on the list? No matter how you choose to form it, start by dividing the dough in half after the first rise. You can use paper or foil – just reduce baking time 5 minutes and do the toothpick test to see when it comes out clean. Hope you try more of my muffin and bread recipes! I will be making another batch sometime today! I have made it like uncountable times now. I gave it a little variation, I added 1 cup of almond flour to 3cups of all purpose flour instead of 4cups of flour. it turned out great! Enjoy! Sweet potatoes are always a winner no matter how they’re prepared. 350, enjoy! So I’m going to go deep into left field with your recipe. I used coconut milk instead of regular milk, 1/3 cup melted butter to 1/3 canola oil, instead of 2/3 cup oil. this link is to an external site that may or may not meet accessibility guidelines. I wanted something a little different to have with tea, cheese and fruit and this was a perfect alternative to crackers. I can’t wait to try it for New Year’s! It’s a standard quick bread recipe that starts with grated zucchini, about 3 to 4 cups of it. I like to see the cracked top. Keeps your sweet potatoes moist: When you boil your sweet potatoes in water on the stove top, once you mash the sweet potatoes, they are actually much drier when compared to a baked sweet potato. I know others will find it helpful. Great little sweet bread just like the ones in the mexican pan shops. haven’t tested it, but you should be able to without issue! Plus, you can whip up this sweet, spiced quick bread recipe and have it in the oven in just 15 minutes. Baked Sweet Potatoes Make the Best Pie. This pumpkin bread turns out perfectly moist and tender every time. This is one of my favorite go to recipes! Moist Pumpkin Bread Recipe Jump to Recipe September 28, 2018 // 13 Comments » A total classic for fall: this pumpkin bread is moist, easy to make, and just sweet enough, with plenty of cinnamon, nutmeg and cloves. Would love to try this..was thinking of marbling it. Tried this recipe for fun. This is one of my top go-to snacks for her and to take to housebound friends and relatives. Yay! It made enough for a 10 cup (rectangular shape) muffin pan and a small bundt cake. I haven’t tested it without milk, but that’s what makes it moist. I made a big loaf and a small one. Awesome delicious easy recipe! It is super easy. I have been looking for an easy bread to make for my family. This recipe is awesome! By how much? This turned out very well. Then in the morning set the oven at 200 degrees with a bowl of water at the bottom. my bread collapsed. But when baked into sweetly spiced soft bread, they become even better. Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. Thanks for taking the time to return to share! I made this bread twice. Excellent! My son likes it sliced thick and fried in a skillet with some butter so good thanks for the recipe. Thanks! I often make it when we’re having last minute guests for a playdate or as a quick hostess gift. We usually drink lactose free 2%. Hello i tried this today and it is awesome. It does vary depending on the baking dish material, size and altitude. We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. 2 Tablespoon baking powder. Thank you, Sue! can you give some helpful tips. So soft and light! You certainly can, but you will need to reduce the baking powder. They weren't dense at all and were light and yummy. Don’t miss all my other sweet bread recipes! Instead of all oil, I used 1/2 butter – 1/2 oil and swirled (or marbled) in some blueberry preserves~ Thank you very much for a great recipe! The only thing I would like to advice you is that instead of making 12 big conchas (on a 12 portions recipe) make the balls or conchas smaller around 20, they are easier to handle and the crust seems to hold better than in the bigger ones. It was so tasty! Divide each bowl of topping into 6 balls, and pat flat. They just had some of these at Michaels for 89 cents! Family loved it. Can I add pumpkin? Enjoy! I hope people enjoy the bread as muffins as much as me and my family! I always stock up on them in white to use throughout the year. Thanks, Lucy! I really wanted to like it and maybe I’ll try it again but it didn’t work for me. Thank very much for this wonderful recipe. It was so delicious and easy! Thanks, Crystal! I love making mini sweet breads! Hello … I’m a novice baker, so please excuse me if my questions have obvious answers! Make the topping while the dough rises. bicktasw. I used a Calphalon muffin pan and the small loaf pan for my remaining batter. But tonight I’m going to add eggs sausage and cheese for my kids lunches. Delicious I halfed the recipe and used self-rising flour because I ran out of regular flour. While making the dough let the yeast bloom in the warm water first for 10minutes or until foamy. If I make it in a regular size loaf pan, will it make one or two? Only change I made was in the topping instead of using vanilla extract in half I used almond extract. You caught me! Hope you have a great week! When I was very young, bread was the first thing I ever baked by myself. I baked it an hour, toothpick came out clean, and when I turned it out it was completely raw in the middle. You can get my Pumpkin Pound Cake, Hey Julie,I follow you on Facebook. Good that I found your recipe. Hope you have a great week! Easy to do it; I use less sugar and was very good. Have a beautiful New Year. I’d really appreciate it. This looks AMAZING! It was so delicious! I can’t wait to make another batch with raisins or fruits. Easy to make. So glad you enjoy it! I had a couple sweet potatoes to use and rather than just roasting them or making fries with them, I mashed them and baked them into bread. The bread is lightly sweet, fluffy and airy and the topping is perfectly crunchy and oh-so satisfying. When it comes out clean, it’s done. So glad you enjoyed it. grated orange zest and the same amount of chopped dried cranberries (Craisins). The ingredient list is for a 1.5 lb loaf. We made these for our Girl Scout Thinking Day today. Wouldn't change a thing. I made this using eggnog instead of milk and it was fantastic! I started making it about a month ago. Will definitely make it again Have a beautiful Valentine’s Day! What dish/dishes did you use (material and size)? The first time I made it I forgot to put the oil in. The large pan went back in as well. This looks so delicious! Now I have to try all the variations! Thank you for this recipe! Should I be adding more liquid or could it be an oven issue ? I had a blast making them and the crust was so easy to decorate. Now, for the dumb question of the day…I have everything I need but the milk! I have 35 quick bread recipes you can try as well! Have a beautiful weekend! Thanks for sharing, Jennifer! It’s for 6 mini loaves, but you can add baking time to make 2 1.5 lb loaves. It’s just the right amount of sweet. Question: what sizes are the 6 mini-loaf pans? Do I cut the recipe in half? Congratulations! This sweet potato bread is a yeast bread, and it is super easy to prepare and bake in the bread machine. You can also place them on a cookie sheet to make it easy to ge them in and out of the oven! Nutrient information is not available for all ingredients. You can adapt this simple sweet bread recipe with your favorite fruits, but it’s perfection on it’s own as well. Made 2 and a half dozen. So soft and light! Thank you Julie for sharing your recipe. It’s perfect for breakfast, brunch, snacks and dessert. This brings me so much joy! 40 minutes, enjoy! I love condensed milk, and sometimes it might be sweet for others. https://www.pinterest.com/pin/1829656088742155/. There are a mistake, I think. It bakes up perfect in the 1 pound loaf pan. Baking powder good till 2021. So good. Recipe by Leahs Kitchen. Quick and easy but best of all so tasty!! Blueberry zucchini bread. Thanks Meg! My question is; does it matter what kind of milk I use? Hope you have a great week! I love making sweet bread! Healthy Sweet Potato Bread. I love to slather a little butter on it for good measure. But goodness it is so good. Very sweet and very yummy! How easily does it release from the pan if you want to gift the loaf in parchment/cellophane without the pan? So tender and just the right amount of sweetness. (It was still delicious) just sunken. Hi! Thank you so much and god bless you!!! My favorite food! In a large bowl, stir together the yeast and warm water. I did 15 minutes and it was starting to over cook I think 12-13 mins will work. This time of year, Michael’s offers miniature ceramic loaf pans for just $1. Great question, Angie! So delicious! So many options to choose from – it’s a basic bread you can mix up with your favorite extracts, nuts, fruits, spices, even chocolate chips. If you’re looking for a pumpkin bread recipe I have an amazing pound cake that is slightly more dense. I’m sure the recipe is perfect plain as written, but I wanted to experiment. I’m sorry! Needed something with simple ingredients that would still be special. I am new here and very interested in making this recipe. You’ll see in the video that this recipe works in a Nordicware loaf pan though! So glad you enjoyed it. Thank you so much for this delicious recipe! This the second time I’ve made this bread and my family and I really like it. I did let it rest for 10 minutes before rolling into balls. Then I came to know the wonder of baking sweet fruit breads. It sounds like it was overbaked. You can always add nuts, fruits, or chocolates to the sweet bread to make it more interesting if you’d prefer. So I tried making them into muffins, and trying not to brag, but it was an awesome idea. I mixed the wet and dry ingredients just till moist . This is a bread, but ever so slightly cake like. I truly appreciate it! You can find all of my variations here including almon, orange, cranberry, cinnamon and more! Moist Pumpkin Bread Recipe Jump to Recipe September 28, 2018 // 13 Comments » A total classic for fall: this pumpkin bread is moist, easy to make, and just sweet enough, with plenty of cinnamon, nutmeg and cloves. Thanks for sharing. My across-the-street neighbor, Carolee, made this delicious quick bread. Thank you! I have a cinnamon bread recipe you should try, too! King's Hawaiian French Toast - Soft and slightly sweet Hawaiian Bread French Toast, lightly battered and pan-fried to golden perfection.Serve with powdered sugar and syrup for the ultimate French toast breakfast. Should I decrease the amount of sugar by chance ??? It’s the perfect snack! When I remembered (only because I looked at the counter and it was still sitting there) I was going to pull it out of the oven and throw it away. They’re usually in holiday at Michael’s on end caps. You may want an inexpensive thermometer to see or just reduce the baking time next time. Thanks for the recipe! Welcome! There is not a store close but a drive may be worth the effort. I have several tin loaf pans I am planning to use and the pan size is 8 in. I’d really appreciate it. Baking is a science, so that changed the consistency. That brings me so much joy! Thanks for coming back to share. I had one and it was so easy and simple to make. I added detailed information for both in the post. How long until I can take it out of the pan? She followed the recipe exactly and the result was a moist and delicious quick bread with the subtle taste of sweet potato. True to it’s name. Would you say these are more like Hawaiian sweet rolls or more like a muffin/cake type of bread? This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote My husband asks for this bread all the time now. Enjoy! Oh gosh Denise! I tented it about half way through as the bread already had a nice light brown color to it. Hello. This recipe is intended for smaller baking dishes. I made your sweet bread recipe and added dried cranberries to the batter. Could I use eggnog instead? This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! Aw! I found this recipe when I was looking for recipes to be posted for ZWT5. It's a condensed milk bread, that has all of the warm and buttery taste. Who can resist chocolate chips! Great recipe. Thank you! Thanks for sharing, Linda! I am new to your blog and love it! List price is $1.99 and they’re 50% off. Sweet Potato Bread Recipe. This sweet potato bread is a yeast bread, and it is super easy to prepare and bake in the bread machine. why not bake bread in these uncertain times .keeps the mind occupied of adults and children.with just a few ingredients we have a tasty treat better than any supermarket! It sounds delicious! It clearly needs to be in 2 large loaf pans. 38 People talking Join In Now Join the conversation! thanks for this simple sweet bread. It taste really good though. You can, but it will alter the taste. Thank you As soon as I try this out I’ll post the results! Made this on a cold and snowy day ans served it warm with whipped cream. Went really well with my eggs bacon and hashbrowns. I doubled my recipe to make mini loaves and every pan overflowed and my oven was a HUMONGOUS MESS!! My daughter said she had only one complaint…I should have made her a larger loaf! This blog post was sponsored by … If you use canned sweet potatoes in this recipe, rinse off any excess syrup before you mash them. I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of vegetable oil). Perfect for gifting! I’m not sure this made very clear. Please watchful of the time!! They rose, overflowed all over my oven and then sank so the middle were dense and gummy. It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! Remove from the oven and preheat to 375 degrees. It didn’t rise enough; also, it was a little heavy and dry. When they made these one day for my family they loved them - even my brother who is sooo picky. My son thought it was the best bread ever. . Something is definitely off there – as you can see I have hundreds of positive reviews. I have tin 2-pound loaf pans. Frozen fruits tend to have a high liquid content. Thanks for sharing! Old Fashioned Sweet Potato Bread is delicious and comforting. I made this today, and since I forgot to cut the recipe in half, I gave a few mini loaves to family members. This happened to me for the first time . Thanks. Thanks for sharing, Violet! I’m so glad you enjoyed it as well! It is also quick, with minimal ingredients but has SO much potential for additions too. YIKES! Happy New Year! Thank YOU for sharing! Your email address will not be published. Until just combined – but it’s pretty foolproof…you shouldn’t have any problems at all! Although they are a little time consuming it is well worth it at the end! Sweet and savoury really was nice! Hope it tastes as good as it looks and smells. It’s definitely baking too hot/too long, which is why it’s drying out and burning. I have a quick question. Sweet Potato Bread Recipe. I hope you try more of my easy quick bread recipes! Sweet Bread is a quick and easy no yeast bread recipe. Combine sugar, flour, baking powder and salt. Enjoy! Have a beautiful week! Heat oven to 350 degrees F. Sweat onions with butter and herbs in an oven safe skillet until translucent. I’d really appreciate it. Could you use Heavy Cream instead of the Milk I made it per your instructions and was great !!! I used coconut milk and substituted melted vegan butter for the oil. I’m not sure about the oven, it may be running hotter. I did take the advice from a review that said to heat the milk, which I did for about 20 seconds. Thanks for the recipe! I find that the vanilla and almond flavours are mild in this milk; I did not add sugar to the top of the loaf in case the vanilla almond milk would add too much sweetness but I found it just right.I will have this bread with soup, scrambled eggs or simply with a little butter or preserves as a snack.The recipe yield was one loaf (9.25 x 5.25 x 2.75 inch pan) plus 6 ‘robust’ muffins.Thanks for the warning to leave an inch between the top of the batter to the rim of the baking pan as the bread rises beautifully. This bread came out just fantastic. There are so many variations you can make with this classic recipe including Cinnamon Sweet Bread and Orange Sweet Bread, which are traditional around Christmas. I would eat this type of bread in the morning with my black coffee, which would balance out the sweetness of my dark coffee. I substituted MCT/coconut oil instead of veg/olive oil; just experimenting…. Would be great for strawberry shortcake. I plan on buying mini paper pans in bulk but they look super small! You should try mixing in fruits or extracts to mix it up – there are so many delicious ways to enjoy this recipe. Hopefully it turns out great. The recipe calls for 4 cups of flour, but I only used 3 cups. This morning I’m going to try making a savory version and check out some of your other recipes. Enjoy it as a Fall-favorite breakfast or a healthy snack; and leftovers freeze well so it’s great for meal prep. Oh no! Any suggestions? Have a beautiful day! I notice you didn’t include pics of it out of the pan and sliced. Will make again thank you for sharing. You can also use 2 standard loaf pans or half the recipe for one – just careful to not overfill and increase baking time. We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. I made 2 loafs and it came out absolutely perfect. ??? Get your free copy the ebook 10 Sweet Bread Recipes as well! Thanks for letting me know. please am happy with you.but i have never tried to make bread though now am in need to make it.how should i go about. Then I came to know the wonder of baking sweet fruit breads. It was wonderful. And is great as cupcakes, This is perfect! We loved it. But when baked into sweetly spiced soft bread, they become even better. The bread is out and it took an hr for the bread to bake in the oven ( bunt pan), very beautiful and will be making all the bread recipes of this type and gifting them. I’ve shared over 30 variations – I can’t wait to hear which is your favorite! This is by far the biggest hit. The first batch I baked it at 20 minutes but after it cool down the outside is a bit hard/crunchy so for the second batch I baked it for 15 mins and it turned out great. It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift!” player-type=”default” override-embed=”default”]. This is a keeper! Thank you for sharing! Pineapple is always a delicious addition! Your pictures are gorgeous and this recipe has me drooling! Baking right now…I read this comment and panicked because I thought I missed the vanilla. Highly recommend. I’ll use my thermometer and bake it with less time when I try this recipe again. Easy to make, sweet, delicious, and packed with real apple chunks. Should I have lessened the bake time because of the baking dishes? I have a Wolf oven and used a regular sized loaf pan and it required 60 minutes total at 350 degrees. It’s all about bread! Why? Glad you were still able to enjoy some! ©2021 Julie Blanner, All Rights Reserved. The recipe makes two loaves. Can all 6 mini loaves be baked at one time? It's a condensed milk bread, that has all of the warm and buttery taste. Plenty of cinnamon, nutmeg, allspice and cloves round out the spicy flavor of the pumpkin bread. You offer many to chose from so I will try again. Thank you for this great idea! Plus, you can whip up this sweet, spiced quick bread recipe and have it in the oven in just 15 minutes. Sweet potatoes are always a winner no matter how they’re prepared. Baked in a 9 x 13 glass dish for 50 mins. If you … Unfortunately I haven’t tested with frozen fruits, but have had success with fresh. I added 2 tsp of vanilla to it. It has a wonderful moist crumb and a light sweet flavor. First, thank you so much for this wonderful recipe! YUM. Thank you. Enjoy! I made the recipe just as written and swirled in some cinnamon and sugar as suggested. I added 1/4 cup Pecans and I/4 cup Raisins. But that recipe called for yeast, rising and all sorts of steps. Hi, I just logged on to print this recipe and make it this evening and the recipe is not showing up anymore. Best part of this it was easy to make and get in the over. Hi, I’m a novice baker, and tried this recipe for my wife of six months, and myself. So easy to make! Portuguese Sweet Bread - Pao Doce. I hope you had a beautiful weekend, Jennie! Very nice quick tea bread. has anyone tried to add Dutch-processed Cocoa, to make it a chocolate bread? Can the loaf be topped with chocolate chips and candy cane chips? I added vanilla flavor. Added cinnamon and vanilla and it came out perfectly. Added 1/2 tsp orange extract and topped with an orange zest powdered sugar glaze. Of course it was even better when I made it correctly. Glad you enjoyed it! Love bread! I haven’t tested it – canola oil or melted butter would be the closest substitution. The bread turned super moist with a little crispy crust on the top & delicious. , If I can’t find the mini ceramic loaf pans what should I buy I know the grocery stores carry the foil ones but how long would I cook the sweet bread if I use these… or do you have a better suggestion if I cannot find the mini ceramic loaf pan. Hope you have a beautiful day! Keep in mind that candy cane might adhere a little more to your baking dish though. Scroll to the printable recipe or click jump to recipe. You can add a little orange zest for Cranberry Orange Bread too! Everyone loves it. Storing, freezing and reheating. This quick bread recipe can be made into 4 mini loaves or one large loaf. I used one half cup of milk and one half cup of cream and also added a tsp of vanilla. Thank you for another easy recipe! Speaking of! When it comes out clean, it’s done. I’m more than happy to help you trouble shoot. Enjoy! I’d really appreciate it. Thank you soo much for sharing. Thank you, Marilyn! I’d really appreciate it. Enjoy! Gradually mix in the remaining flour, and 1/2 teaspoon cinnamon. I baked these day before yesterday to go with a Navy Bean soup I made and they were delicious!!! Hi! I also added about half a teaspoon of chai-spice blend and a ¼ teaspoon of cinnamon to the dry ingredients and it turned out great! I have best results in the Nordic bundts making pound cakes (and have an array of recipes you’ll enjoy here on my site). She followed the recipe exactly and the result was a moist and delicious quick bread with the subtle taste of sweet potato. We made one big loaf and we left the recipe as is. This is the best bread – I received it as a gift over Christmas and my friend led me to your site. Would putting less sugar in the batter affect the result of the bread? Turned out great! How incredibly sweet. Have a beautiful weekend! can this be made with baking Splenda? Thanks for making my day! The recipe for spoon bread casserole using JIFFY corn muffin mix is pretty popular and I made a Paula Deen version of it a few years ago – no eggs and the addition of cheddar cheese. It eliminates the issue of end pieces (my family hates end pieces) and they are the perfect size with less mess. I’d start with reducing temperature by 25 degrees and doing the toothpick test. I would use a hand mixer if you have one, but a whisk will do, it will just take a little more effort. Get your free copy the ebook 10 Sweet Bread Recipes as well! I am planning on using this recipe to bless my neighbors during the Covid 19 crisis. It’s my go to recipe for breakfast and snack. Thanks. But that recipe called for yeast, rising and all sorts of steps. Can’t wait to try this! We make it time and time again, but always with the same mini loaf pans. Thank you for this lovely recipe! One of my eggs was doubled and I used it anyway (3 eggs), Sounds like a delicious twist! She loves it, at least the parts I didn’t burn. What could of been the reason? Excellent!!!!! Also, I used salted butter to grease the pans, not sure if that makes a difference. I assume that is for one serving. Is this recipe more towards a cake or a bread? Also, can I use disposable aluminum pans? Thank you, Nanci! The loaf in your photo appears to have sugar sprinkled on top but it’s not mentioned in your recipe. What are the dimensioms of the loaf pans? Now they ask for them all the time. Not a typo, you just overfilled your loaf pans. I used melted butter instead, this was a hit! The first time I tried the recipe the dough wouldn't rise. This is an excellent recipe. 38 People talking Join In Now Join the conversation! Glad you enjoyed it! Heat oven to 350 degrees. Helen. I cooked the micro-mini loaves for 30 mins and the bundt cake for 55 mins. Warm yummy spiced loaf before work on a weekday felt so luxurious. Enjoy! This is sooo good and it is excellent for Strawberry Shortcake! I did not have enough milk on hand so I used vanilla almond ‘milk’ and it produced a dense and delicious bread. This zucchini blueberry bread recipe is an easy, no mixer quick bread that’s perfectly sweet but not overly sweet. I would do a half cup of fruit or nuts or 1/4 of each. I would eat this type of bread in the morning with my black coffee, which would balance out the sweetness of my dark coffee. Was amazing! Just made your recipe with frozen mixed berries. My family loved it. So glad you enjoyed it! I also reduced the milk by a tiny bit and added some sour cream to equal the amount of milk called for. Allrecipes is part of the Meredith Food Group. I love this sweet bread I use wheat flour and add raisins. hi Is there a difference in the results? Thank you for taking a moment to share! Could you send the reply to my e-mail please. Thank you! I made this bread and need to know if the amount of baking powder was a TYPO. Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms. It’s a standard quick bread recipe that starts with grated zucchini, about 3 to 4 cups of it. Overfill and increase baking time next time i post it on Pinterest, all i get this right i. 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